Potatoes in cheese and spicy breading
Источник фото: https://ru.123rf.com/profile_pvl0707
An incomparable recipe for potato wedges in fragrant crispy breading. The beauty of this recipe is that the potatoes can be prepared and breaded in advance, and before the guests arrive, just put them in the oven to cook.
To cook potatoes in cheese-spicy breading, potatoes need to be washed with a brush under running water. Boil for 20 minutes, until half cooked.
Ингредиенты
Potato - 1 kg
Hard cheese (parmesan type) - 50g
Sweet smoked paprika - 1 tbsp.
Mixture of French herbs - 1 tbsp.
Garlic powder - 0.5 tsp
Ground coriander - 0.2 tsp
Dry mustard - 0.2 tsp
Breadcrumbs - 4-5 tbsp.
Sea salt - 1 tsp
Pepper - taste
Chicken egg - 1 pc.
Рецепт
1. Mix spices, crackers, salt, grated cheese and aromatic herbs. I’ll be honest right away that many manufacturers of spices and seasonings have all the necessary composition in the seasoning for potatoes, namely, if the seasoning contains garlic, mustard, coriander, rosemary, thyme, sweet paprika, salt, pepper, dill or parsley - this what we need. I make my own breadcrumbs. To do this, I dry the stale bread in the oven and grind it into crumbs in a blender.
2. Stir the mixture well until smooth.
3. Beat the egg with a fork. Cut potatoes lengthwise into four pieces. Dip the potatoes in the egg, then in the spice and breadcrumbs mixture and place in a baking dish
4. Bake potatoes in cheese-spicy breading in an oven preheated to 180 degrees in semi-convection mode for 30-40 minutes. Serve with vegetables and your favorite sauce.