Yeast-free buns with apple and cinnamon
Источник фото: 123rf.com/profile_olenaseiryk
Quick buns that can be prepared for breakfast on a day off.
Yeast-free buns with apple and cinnamon - pastries from the category of fast. No need to waste time proofing, as is the case with yeast dough. Prepared from simple and affordable products. And the combination of apples and cinnamon is a classic that many of us like.
The fat content of sour cream in this case does not matter. You can also take yogurt. The dough is not quite sweet, so sweet tooth can increase the amount of sugar to 2-3 tablespoons.
These buns can be prepared for breakfast.
Ингредиенты
Dough:
Chicken eggs - 2 pcs. (1 whole and 1 yolk)
Sugar - 1 tbsp
Salt - a pinch
Sour cream - 6 tablespoons
Wheat flour - 200 g
Baking powder - 1 tsp
Filling:
Apple - 1 pc.
Sugar - 1 tbsp
Butter - 20 g
Ground cinnamon - 1 tbsp.
Рецепт
1. Peel the apple, cut into small cubes, fry in butter and sugar for a couple of minutes, stirring occasionally. Then add cinnamon, stir. Cool down.
2. Beat one egg and one yolk with sugar and salt. Add sour cream. Stir with a whisk.
3. Add flour mixed with baking powder. Stir.
4. This is how the dough should turn out. A little thicker than pancakes.
5. Lubricate the forms with oil, lay out 1-1.5 tbsp. test. On the dough - apple filling and cover the dough.
6. Bake in an oven preheated to 180 degrees for 35-40 minutes.
7. Focus on your oven!
8. Yeast-free buns with apple and cinnamon are ready. Cool them completely on a wire rack and serve.
9. Have a nice morning!