Macaroni with egg and cheese in a pan
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Delicious, hearty and unpretentious dish - pasta with egg and cheese - can be cooked for breakfast, or for lunch or dinner.
Pasta is one of the easiest dishes to make. Pasta is a great breakfast for the whole family.
Today we will cook not just macaroni and cheese, but macaroni with egg and cheese in a pan, complemented by fried onions. This dish does not require special culinary skills, and the ingredients from which it is prepared are in perfect harmony with each other. And despite the simplicity of the products, the dish turns out to be very tasty and satisfying.
Ингредиенты
Pasta - 120 g
Cheese - 50 g
Egg - 2 pcs.
Onion - 100 g
Butter - 25 g
Vegetable oil - 1 tbsp.
Salt - to taste
Pepper - taste
Рецепт
1. Boil pasta in salted water until half cooked. We throw it away in a colander.
2. Put the butter in the pan, pour in the vegetable oil and fry the finely chopped onion over moderate heat until golden brown.
3. We drive eggs into a small container, pour in cheese, grated on a fine grater. Salt and pepper to taste, mix.
4. Put the pasta to the fried onion, mix. Pour the cheese-egg mixture and fry the pasta with egg and cheese in a pan, stirring constantly, 1-2 minutes.
5. That's it, the dish is ready.