Minced meat schnitzel
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Delicious dish, you will lick your fingers!
Minced meat of any kind is suitable for preparing schnitzel according to this recipe, but relatively dietary chicken will take less time, will not leave a specific aroma, and will retain taste and quality even when cold. With a side dish, serve minced meat schnitzel hot, piping hot, and after cooling, make sandwiches, impromptu sandwiches.
Ингредиенты
Chicken mince - 400 g
Egg - 1 pc.
Flour - 4 tbsp.
Ground crackers - 4 tbsp.
Salt, pepper - to taste
Vegetable oil - for frying
Рецепт
1. Season the minced chicken with salt and black ground pepper - we do not introduce garlic, onions, or other "cutlet" additives.
2. After mixing, put in a bag (important - durable!) And hit the countertop with force several times, beat off the meat mass and increase the plasticity of the fibers. You can also throw it from palm to palm, but with force, like a kebab.
3. Divide in half, form round blanks from each part, roll on all sides in flour.
4. We transfer the powdered schnitzel to the egg "bath" - it is enough to shake the egg. We turn.
5. We spread the wet workpiece into ground crackers and bread well, leaving no gaps.
6. Fry minced meat schnitzels in a pan in hot sizzling oil for about 5-7 minutes on one side.
7. Turn over and keep on fire for another minute 4. Remove excess fat with a paper towel.
8. We serve minced chicken schnitzels to the table - bon appetit!