Turkey drumstick in the oven
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Turkey drumstick in the oven is a truly luxurious dish worthy of a holiday table.
The meat on the drumsticks is much tastier and juicier than fillet, and this dish looks quite solid, and words cannot describe how delicious it turns out. Today I baked a whole drumstick for the first time, but my husband and daughter appreciated the taste of this dish so much that they placed an order for the New Year's table. To prevent the drumstick from dangling alone in the pan, I added potatoes, so I had an additional side dish.
Ингредиенты
Turkey drumstick - 800 g
Seasoning for meat - 1 tsp.
Black pepper - to taste
Salt - to taste
Sunflower oil - to taste
Potatoes - 5-6 pcs.
Seasoning for potatoes - 1 tsp.
Garlic - 5-6 cloves
Рецепт
1. Rinse the turkey drumstick under running water and dry with paper towels. Peel the garlic and cut it into slices. Pull back the skin and make cuts in the shins, into which place the garlic slices. Also stuff the meat with garlic slices from the “cut” side of the drumstick - around the bone.
2. Then rub the drumstick with meat seasoning, pepper and salt. I used barbecue seasoning and some pepper. Place the turkey drumstick in a baking dish and let it sit for 15-20 minutes while we prepare the potatoes.
3. Cut the potatoes into slices, sprinkle with potato seasoning and salt, add a little sunflower oil and mix. Also grease the drumstick with sunflower oil and place the potatoes around.
4. Cover the pan with foil and place the turkey drumstick in the oven, preheated to 220 degrees. After 50 minutes I lowered the temperature to 200 degrees. After 10 minutes of this, I removed the foil and used a fork to test the drumstick for doneness. The fork was already freely inserted, and I left the drumstick open to brown for another 25 minutes.
5. This is the dish I got. Let the dish cool slightly, then cut the meat from the bone and arrange it into portions along with the potatoes. Bon appetit!