Cottage cheese pumpkin cupcake
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A bright, juicy cupcake made with pumpkin puree and cottage cheese - an easy-to-prepare delicacy that will brighten up any tea party.
Bright, fragrant cottage cheese and pumpkin cupcake is an easy-to-prepare pastry that will decorate any tea party. Prepared with the addition of dried fruits and spicy spices, based on cottage cheese and pumpkin puree, the cake turns out to be soft, dense, juicy and has a seductive taste that even opponents of pumpkin will appreciate, because its presence in the cake, unfortunately or fortunately, only gives out an appetizing golden color crumb. Try it!
Ингредиенты
Wheat flour – 350 g
Pumpkin (peeled) - 200 g
Cottage cheese – 200g
Sugar – 200 g
Vegetable oil – 150 g
Raisins – 100 g
Chicken egg – 2 pcs.
Vanilla sugar – 15 g
Baking powder – 2 tsp.
Cinnamon – 1-2 tsp.
Ground ginger – 1 tsp.
Nutmeg – 0.5 tsp.
Рецепт
1. To prepare a cake with cottage cheese and pumpkin, prepare the ingredients according to the list.
2. Cut the peeled pumpkin into small cubes, boil until soft, grind to puree and cool.
3. Pour boiling water over the raisins and let steep for 10-20 minutes.
4. Combine eggs and sugar and stir until sugar dissolves.
5. Mix pumpkin puree and cottage cheese in a separate container. Mash the mixture with a spoon or blender until smooth.
6. Pour in the mixture of eggs and sugar, add vegetable oil and mix everything well.
7. Sift the wheat flour. Add ground nutmeg, cinnamon, ground ginger, vanilla sugar and baking powder. Mix everything well.
8. Drain the water and stir the raisins into the dry ingredients mixture.
9. Add the prepared mixture of liquid ingredients. Mix everything well until you obtain a homogeneous thick dough.
10. Line a baking dish with baking paper and grease with vegetable oil. Place the dough in the prepared baking dish and smooth it out carefully.
11. Place the cake in a preheated oven and bake at 180 degrees for 50-60 minutes until done. Check readiness by piercing the cake with a wooden skewer. If the skewer comes out clean, the cake is ready.
12. Leave the cake in the pan for 15-20 minutes, then remove, decorate as desired and serve.
13. Cottage cheese and pumpkin cake is ready. Enjoy your tea.