Homemade potato chips in the oven
Источник фото: https://ru.123rf.com/profile_devidgrutz
Delicious snack for adults and children!
Homemade potato chips in the oven turn out just as crispy and tasty as from the package, but you will know for sure that the chips are made from natural products, so they can be safely eaten by both adults and children. You can add spices to your taste and make the chips spicy, spicy or simply salty.
Ингредиенты
Potatoes - 600 g
Salt - 0.5 teaspoon
Ground paprika - 1 teaspoon
Vegetable oil - 2 tbsp. spoons
Рецепт
1. Wash and peel the potatoes. Cut the tubers into circles of equal thickness, approximately 1.5-2 mm.
2. Place the prepared potatoes in a bowl and cover with cold water. Leave for 5-7 minutes to wash out the potato starch.
3. Drain and place the potato slices in a single layer on a clean kitchen towel to dry. Turn on the oven to preheat to 180 degrees.
4. Place the potatoes back into a dry bowl, add salt, paprika and vegetable oil. You can use different seasonings in this dish, depending on your taste.
5. Toss the potato slices with the spices and oil to coat all the potatoes on all sides.
6. Cover a baking sheet with parchment and place the potatoes on it in one layer.
7. Bake potato chips in an oven preheated to 180 degrees for 15-20 minutes, until golden brown. Cooking time depends on the oven and the thickness of the slices.
8. After cooling, the finished chips become even denser and crispier.
9. Cool the potato chips cooked in the oven and serve.
10. Appetizing, crispy, with a subtle aroma of paprika, bright and very tasty chips.
11. Homemade chips are a good snack and can be eaten while watching a movie. Like in a movie theater!
12. A very simple recipe with excellent results. Bon appetit!