Salad with persimmon and Brie cheese
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Salad with persimmons and Brie cheese is a very tasty and colorful dish that you should definitely try!
Salad with persimmons and Brie cheese is very tasty! For those who love combinations of sweet and juicy fruits with cheese, I highly recommend trying it, just choose very ripe persimmons so that there is no tart aftertaste. You can season the dish with mayonnaise, sour cream, olive oil, etc. Use your imagination and complement the dish with the ingredients you like: nuts, capers, etc. I really like this classic version of the dish; I cook it almost every day during persimmon season!
You can safely replace arugula with lettuce or Chinese cabbage. If you have yogurt or mustard salad dressing, use it.
So, prepare the necessary ingredients and let's start cooking!
Ингредиенты
Large persimmon - 1-2 pcs.
Brie cheese - 80 g
Mayonnaise - 1 tsp.
Salt and pepper - to taste
Arugula - 4-5 stems (3 g)
Рецепт
1. Rinse the persimmons in water, cut in half and cut into slices, and the slices into cubes. If desired, you can first remove the peel from the fruit if you don’t like it to come across in the dish. Place the persimmon slices in a deep container.
2. Salt, pepper and add mayonnaise. Stir gently.
3. Place on a plate. Slice Brie cheese and place on persimmons. You can cut it into small pieces - use your own taste.
4. Decorate the salad with washed arugula and a slice of persimmon, serve immediately after creation. The salad with persimmons and Brie cheese for dinner is especially delicious.
5. Have a nice time!