Lemon kvass
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A simple recipe for kvass made from lemons, yeast, raisins and sugar. A delicious summer soft drink for children and adults.
In the heat of summer, it’s nice to have a cool drink in the form of kvass in the refrigerator. And if it is prepared at home, it is doubly enjoyable.
I want to share a wonderful recipe for lemon kvass without citric acid. I’ve been making kvass using this recipe for several years now and I’m always pleased with the result. The kvass turns out to be moderately spicy and very aromatic. The taste of this kvass reminds me more of lemonade from childhood, such as “Pinocchio” or “Duchess”. My children drink lemon kvass with pleasure, and as soon as the next bottle runs out in the refrigerator, they run and ask to repeat it.
Wash the lemons well and pour boiling water over them, then dry. It is better to take spring or filtered water for kvass.
Ингредиенты
Water - 3 l
Lemon - 4 pcs.
Sugar - 400 g
Dry yeast - 2 tsp.
Raisins 30 g
Рецепт
1. Pour water into a large saucepan, add sugar and put on fire. Bring the water to a boil, then remove and cool to about 30 degrees. Zest the lemons and then squeeze the juice out of them.
2. When our sweet water has cooled, add yeast, lemon zest and juice to the pan. Mix everything well.
3. Cover the pan with the future kvass with a lid and leave at room temperature for 5-6 hours. I leave the pan overnight. Small bubbles will appear on the surface of the water, which means our kvass has begun to ferment.
4. Strain the kvass through cheesecloth and pour into bottles. Place 8-10 raisins in each bottle. Close the bottles with kvass with lids and put them in the refrigerator for 24-27 hours.
5. Lemon kvass is ready. This is the beautiful kvass I got with bubbles.
6. Bon appetit!