Omelette with zucchini in the oven
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Tender and juicy omelet with zucchini. Delicious and healthy breakfast or dinner.
Oven-baked omelet with zucchini is a healthy and tasty breakfast for the whole family. During the zucchini season, you can prepare this dish many times and in different variations. You don’t have to sprinkle the omelette with cheese, but it’s much more “interesting.” You can add tomato pieces to the omelet with zucchini. I bake omelettes in individual forms. It is possible in one big one. Let's prepare the ingredients for cooking an omelet with zucchini in the oven. If the zucchini is no longer young, peel the skin and remove the pulp and seeds.
Ингредиенты
Zucchini - 350 g
Chicken egg - 3 pcs.
Milk - 50 ml
Cheese - 30 g
Vegetable oil - 1 tsp.
Salt and pepper - to taste
Рецепт
1. Grate the zucchini on a coarse grater.
2. Break the eggs into a bowl, add salt and pepper, and add milk.
3. Beat with a whisk or fork.
4. Squeeze the zucchini and add to the eggs. Mix.
5. Grease the mold or forms with oil. Lay out the egg-zucchini mixture. Place in a preheated oven (170 degrees).
6. When the omelette is completely set and there is no liquid, remove from the oven and sprinkle with grated cheese.
7. Place in the oven again for 5-7 minutes. You can brown the cheese under the grill. The oven-baked omelet with zucchini is ready.
8. Bon appetit.