Pork steak in the oven
Источник фото: https://ru.123rf.com/profile_arinahabich
Does anyone know the answer to the question: how many days in a row do you need to cook steaks before your spouse says “that’s enough, let’s do something else!” ? I don’t know, it seems to me that if you change the composition of spices or marinade and side dishes, then he is ready to eat them seven times a week. He especially loves juicy, crispy pork neck steaks cooked in the oven on the “grill” mode...
See how it is prepared, take into account the nuances, but choose the spices to your taste and change them. You can look at other options for preparing steaks, there are several of them on the website. Feel free to prepare this dish for Defender of the Fatherland Day, please 100%! It is advisable to purchase pork chilled, not frozen, and peppers - whole, i.e. peas
Prepare your ingredients.
Ингредиенты
Pork neck - about 1 kg.
Worcestershire sauce (balsamic or soy) - 6 tsp.
Black pepper (or others) - 1 tsp.
Olive oil - 1 tbsp. l.
Salt - 2 pinches.
Рецепт
1. Remove the meat from the refrigerator in advance so that it is at room temperature.
Slice the pork neck into steaks about two centimeters thick and pierce them with a fork in several places. There is no need to pound the steaks, and the holes from the fork promote better marinating and prevent the pieces from bending when frying.
2. Sprinkle the steaks with Worcestershire sauce (soy sauce or good quality balsamic vinegar are also good for this purpose.)
3. Grind the pepper or simply crush it, for example, with the bottom of a glass on a cutting board.
Rub pepper over meat. You can start cooking steaks right away, or you can also leave the meat to marinate for a while.
4. Lightly grease the surface of the baking sheet on which the steaks will be cooked with vegetable oil and place them tightly together.
I have these well-worn cast iron frying pans - they are ideal for such purposes! Salt the steaks just before cooking, but keep in mind that Worcestershire and other sauces are already salty! Place these prepared pieces of meat in the oven preheated in the “grill” mode in the upper part, i.e. higher towards the heating part. If there is no grill mode, then set the maximum temperature (usually about 300 degrees) and adjust the cooking time. Fry one side first, then flip and fry the other side. Remove any juices that come out so that the steaks are fried rather than boiled! The total cooking time on the grill mode is about 15 minutes. The pork needs to be completely cooked through!
5. Pork steaks baked in the oven are ready. Let them sit on a wooden surface for a few minutes, and then transfer them to serving plates.
6. Serve pork steaks fried in the oven with side dishes to taste. Vegetable side dishes are especially tasty: vinaigrettes, boiled or baked potatoes, stewed or grilled vegetables, etc. In the photo - eggplants. Also choose sauces to suit your taste: homemade ketchups and other tomato sauces, satsebeli, blue cheese, Chinese, chutney, even chocolate - it’s all on the website! Or theirs, but purchased ones of good quality. Balsamic cream is excellent with steaks and vegetables.
Bon appetit!