Risotto with pesto and shrimp
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Risotto is a delicious dish of Italian cuisine. As a rule, it is prepared from starchy rice, for example the Arborio variety.
Risotto is prepared with different fillings: meat, fish, vegetables. We suggest making it with shrimp and pesto sauce. Risotto is served only hot, and for lunch or dinner it’s up to you to decide. Grab your pesto and shrimp risotto ingredients and start cooking.
Ингредиенты
Short grain rice - 100 g
Vegetable broth - 400 ml
Dry white wine - 50 ml
Shrimp - 10 pcs.
Butter - 1 tsp.
Olive oil - 1 tbsp.
Garlic - 1 clove
Onion - 1/3 pcs.
Cream - 50 ml
Parmesan - 2 tbsp.
Pesto sauce - 1 tbsp.
Salt - to taste
Рецепт
1. First, heat a frying pan with olive oil and butter. Crush a clove of garlic and place in a frying pan, fry and remove. Garlic is only needed to flavor the oil.
2. Then add the onion chopped into small pieces and fry it until soft. Add rice and lightly fry, stirring, over medium heat.
3. Pour in the wine and heat until the liquid is absorbed.
4. Then pour the warm broth into 3 primas: add the broth as soon as the rice has absorbed the liquid.
5. After the last addition of broth, immediately add pesto and stir.
6. Add shrimp.
7. Pour in the cream and sprinkle with Parmesan, heat, stirring, for about 1 minute and immediately place in a serving plate.
8. Risotto with pesto and shrimp is ready. Bon appetit!