Green beans in a slow cooker
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Recipe for stewing green beans with chicken egg. A delicious dish for every day, suitable for breakfast and dinner.
If you love green beans and have a slow cooker, you will love this dish 100 percent! And if you don’t have a multicooker, cook the beans this way in a frying pan, the result will be no worse;) These beans will be an excellent side dish for meat or as a self-sufficient dish, try it!
To cook frozen green beans in a slow cooker, prepare frozen green beans, sunflower oil, butter, salt, chicken eggs and sesame seeds. Heat the sunflower oil in a multicooker saucepan (Frying program), place the defrosted beans in it.
Ингредиенты
Frozen green beans - 400 g
Sunflower oil - 3 tbsp.
Butter - 30 g
Salt - to taste
Chicken eggs - 3 pcs.
Sesame - 0.5 tbsp.
Рецепт
1. Add a good knob of butter immediately. Fry the beans, stirring, until the butter has melted and the beans are very, very lightly browned. Salt the beans to taste. Green beans love salt, don’t forget
2. Scramble the eggs in a bowl and pour them over the green beans.
3. Continue frying the beans, without stopping stirring, so that the egg is distributed into particles and does not form an omelette. When the egg is fried, you can turn off the multicooker.
4. Serve the green beans cooked in the slow cooker, sprinkled with toasted sesame seeds.
5. Bon appetit!!!