Apple pancakes with cinnamon
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Apple pancakes are a favorite children's breakfast treat. Golden and aromatic products can become a real sweet dessert for a cup of tea, and at the same time very healthy. Draniki are prepared very simply and quite quickly.
The binding components of apple chips are egg, flour and semolina. We use granulated sugar as a sweetener, but if desired, you can replace it with honey or serve honey with a ready-made dish. The highlight of this recipe will be the addition of cinnamon; this spice goes perfectly with apples in any dish; it gives the potato pancakes an amazing aroma that spreads throughout the kitchen while frying the products.
Ингредиенты
Apple - 400 g
Chicken egg - 1 pc.
Semolina - 2 tbsp.
Wheat flour - 2 tbsp.
Sugar - 20 g
Ground cinnamon - 0.5 tsp.
Salt - 1 pinch
Vegetable oil - for frying
Рецепт
1. Rinse the apples, peel them, and completely remove the core. Grate the pulp on a coarse grater and squeeze out a little juice.
2. Place the apple chips in a deep container and beat in the egg.
3. Next, add the required amount of flour and semolina, mix thoroughly, and let stand for 5-10 minutes. During this time, the semolina will absorb some of the apple juice and swell slightly.
4. At the end, add granulated sugar, a pinch of salt and ground cinnamon, mix again. Sugar is added at the very end so that the apple chips do not have time to release a lot of juice.
5. Immediately start frying the potato pancakes. Place a frying pan over medium heat and heat a few tablespoons of oil. Place the resulting dough into the heated oil using a tablespoon. Form the potato pancakes into small sizes and not too thick so that they are evenly baked inside.
6. Fry them under a closed lid over medium heat. When one side of the workpieces acquires a crispy golden brown crust, turn them over to the other side and repeat the frying process.
7. Pat the pancakes with a paper napkin to remove the top layer of oil and serve. Apple pancakes with cinnamon are delicious both warm and cold.
8. Bon appetit!