Soup with processed cheese and noodles
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Soup with melted cheese and noodles is a great dish for a family lunch.
Soup with melted cheese and noodles - it turns out to be nourishing and very tasty, even considering the fact that it is prepared without meat. Use only a proven brand of cheese for soup; it should melt well, have a delicate structure and a pleasant creamy taste. It is this product that will determine how tasty your soup will turn out.
There shouldn’t be any difficulties during cooking, the steps are very easy. So let's get started... To prepare soup with processed cheese and noodles, prepare the necessary products according to the list for the recipe.
Ингредиенты
Potatoes - 3 pcs.
Vermicelli - 3 tbsp.
Onion - 1 pc.
Carrots - 0.5 pcs.
Vegetable oil - 2 tbsp.
Processed cheese - 1 pc. (90 g)
Salt, ground black pepper - to taste
Bay leaf - 2 pcs.
Dill - 3 sprigs
Water - 1.5 l
Рецепт
1. Peel and wash the vegetables. Cut the onion into small cubes and grate the carrots on a medium grater. Heat vegetable oil in a thick-bottomed saucepan.
2. Fry the vegetables until golden brown, stirring occasionally.
3. Also cut the potatoes into cubes, only larger in size, and place them for frying.
4. Fill the contents of the pan with water. To reduce cooking time, you can immediately use boiling water.
5. Place the cooking pot on the fire and bring to a boil, then reduce the heat and cook for 15-20 minutes, until the potatoes are soft. Season with salt and pepper to taste, add vermicelli.
6. Next, add the chopped processed cheese to the pan.
7. Boil for 5 minutes.
8. When the cheese pieces are completely dispersed in the liquid, add bay leaf and finely chopped dill.
9. Boil for a couple more minutes and remove the pan from the heat.
10. A very tasty soup with melted cheese and noodles is ready. Pour it into portioned plates and serve hot.
11. Bon appetit!