Spicy Christmas coffee
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Such aromatic, cozy and delicious coffee will create a real festive mood.
By serving spicy coffee after a hearty lunch or dinner, you can delight and surprise your guests with an original drink.
To prepare the drink, it is recommended to use finely ground natural coffee. If you do not consume natural dairy products, you can replace the milk with a soy product.
If you don't have chocolate spread on hand, replace it with a spoonful of melted dark or milk chocolate. To do this, melt the sweetness in a water bath, add a spoonful of butter or heavy cream to the saucepan.
Spices and honey give the drink a delicate, amazing aroma, and milk foam adds piquancy and lightness.
You can serve Christmas coffee throughout the winter months. It will warm you up in cold weather, lift your spirits and improve your overall condition.
Ингредиенты
Espresso coffee - 70 ml
Milk (fat, 3.2%) - 100 ml
Chocolate spread - 1 tsp.
Honey - 1 tsp.
Ground ginger - a pinch
Cinnamon - a pinch
Cardamom - a pinch
Cocoa - 1/8 tsp.
Рецепт
1. Pour the recommended amount of liquid honey and chocolate sauce into a cup.
2. Add spices to the mixture. Spices can be changed and supplemented according to your taste and discretion.
3. Make espresso coffee.
4. Pour milk into a saucepan and heat it, trying not to bring the mixture to a boil.
Pour the warm mass into the blender bowl, beat it until a fluffy, airy foam forms.
5. Add coffee to the cup, after straining it through a sieve.
6. Pour milk, spread whipped foam on top of the drink.
7. Sprinkle Christmas coffee with cocoa powder and serve immediately.