Green pea and egg soup
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Peas take a relatively long time to cook.
Therefore, if you do not have time to prepare it, but have an indelible desire to eat this particular soup, use canned peas. This will help you save time on cooking. The soup itself will be delicious, with a wonderful aroma. For satiety and variety, you can add boiled chicken or quail eggs to the soup. Green pea and egg soup goes great with croutons, fresh vegetables or salads. Be sure to try it.
Ингредиенты
Potatoes - 5-6 pcs.
Peas - 0.5 l
Shallots - 5-6 pcs.
Garlic - 3-4 cloves
Carrots - 1 pc.
Sweet pepper - 1 pc.
Egg - 3 pcs.
Vegetable oil - 2 tbsp.
Greens (dill, parsley, onion) - 2 sprigs each
Salt, ground black pepper - to taste
Water - 2.5 l
Рецепт
1. Peel the potatoes, wash them, cut them into small cubes, add water and simmer on low heat.
2. After 10-12 minutes (as soon as the potatoes become soft), add peas without brine, finely chopped sweet pepper (you must first wash it, remove seeds and stalks) and chopped garlic.
3. Peel the onion and carrots, wash and cut into small cubes. Pour vegetable oil into a heated frying pan and after a minute add the vegetables. Stirring occasionally, fry until golden, this will take no more than 3 minutes.
4. Place the sauteed vegetables in a saucepan and immediately follow with diced eggs (hard-boiled).
5. Immediately add the chopped herbs.
6. Add salt and ground black pepper to taste. Remove from heat.
7. Soup with green peas and eggs turns out to be quite thick and satisfying. Bon appetit. Cook with love.