Homemade mayonnaise with mustard in a blender
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A very simple recipe for making homemade mayonnaise with mustard in a blender
Mayonnaise is a product that is found in almost every refrigerator. Of course, store-bought mayonnaise cannot compare to homemade mayonnaise. After all, mayonnaise, prepared at home from fresh eggs, good vegetable oil and mustard, will give a head start to any store-bought sauce, because it contains neither preservatives nor stabilizers. Moreover, using an immersion blender to prepare homemade mayonnaise is as easy as shelling pears.
The ingredients for making homemade mayonnaise with mustard in a blender are in front of you. Please note that the products to be cooked must be at room temperature.
Ингредиенты
Egg - 1 pc.
Vegetable oil (refined) - 200 ml
Mustard (table) - 1 tbsp. l. (without top)
Salt - 0.5 tsp. or to taste
Sugar - 0.5 tsp. or to taste
Lemon juice - 1 tbsp.
Рецепт
1. Wash the egg thoroughly with detergent, then put it in a bowl of boiling water for a minute, take it out and dry it with a napkin. Gently crack the egg into the mixing glass, taking care to keep the yolk intact. Add mustard, sugar and salt.
2. Place the stem of the blender in a glass, covering the egg.
3. Beat the contents at the highest speed until smooth, without lifting the stem from the bottom of the glass.
4. Continuing to beat - sometimes raising and then lowering the blender - pour vegetable oil into the glass in a thin stream. The contents will begin to thicken right before your eyes.
5. As soon as the mayonnaise reaches the desired thickness, add lemon juice and beat until smooth. Taste the resulting sauce. Add salt, pepper, garlic or other seasonings as desired and whisk again.
6. Homemade mayonnaise with mustard in a blender turns out very tender and thick. Store the sauce in a tightly sealed container, preferably glass, in the refrigerator.