Cream cheese truffles
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I suggest preparing very delicate, unusual and very tasty truffles made from curd cheese for a holiday, a birthday, or just for no reason, because this is a wonderful treat, a most delicate dessert, a wonderful gift. They are easy to prepare and don’t require any secret ingredients.
All products should be at room temperature. Instead of Mascarpone, I have wonderful local-made curd cheese - an analogue of this expensive cheese.
Ингредиенты
Cream cheese - 200 g
White chocolate - 180 g
Almond flour - 80 g
Coke shavings - 20 g
Рецепт
1. Break the chocolate into pieces and melt in a water bath or in the microwave - just a few seconds at a time, and stir often so as not to overheat the chocolate.
2. Add curd cheese to the chocolate and mix well.
3. Add almond flour. Mix.
4. Form small candies, mine are larger than walnuts, and roll in coconut flakes.
5. Done. The results were delicious, tender sweets. I decorated them a little with confectionery sprinkles.
6. Curd cheese truffles are good with tea or coffee, or on their own.
7. Please help yourself.