Horseradish with tomatoes for the winter
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Horseradish with tomatoes is a traditional spicy appetizer sauce.
Crushed horseradish roots give horseradish a unique taste and aroma. Combined with tomatoes and garlic it makes an excellent sauce. It is served with meat, fish, poultry, and used as a snack, with bread. This preparation is also good for dumplings and manti.
Ингредиенты
Tomatoes - 700 g
Horseradish root - 80-100 g
Garlic - 30-50 g
Salt - 1 tsp.
Рецепт
1. Wash, peel and cut the horseradish into small pieces to make it easier to chop. If you use a meat grinder, put a bag on the grill, securing it with an elastic band, then you will not cry during the grinding process. You can also grate horseradish. Peel the garlic cloves. 1 head of garlic (about 30 g) was enough for me.
2. Grind the horseradish root and garlic. I put the garlic through a press.
3. Now let's take care of the tomatoes. Wash them, cut them into pieces, removing the stem. Tomatoes must be taken absolutely whole, without dents or damage, otherwise the sauce may ferment.
4. Grind the tomatoes in a meat grinder.
5. Add horseradish and garlic to the tomatoes and mix. If you are making horseradish for the first time, add some horseradish first, stir and taste for spiciness.
6. Add salt to taste. First add half a teaspoon, mix well and taste. Add more salt if necessary. If it seems sour, you can add a little sugar.
7. Let the horseradish brew for 15-20 minutes, while we sterilize the jars and lids. I recommend closing the horseradish with tomatoes for the winter with either simple nylon or screw lids; there is no need to roll them up. So our wonderful preparation is ready. From the specified amount we got two jars of 350 ml each and another 100 ml for testing. It turned out to be a spicy, aromatic, very tasty horseradish!
8. I just tried it with some bread - great!
9. How great it will be to open such a jar in winter! Prepare for your health!