Spicy eggplant salad
Источник фото: https://ru.123rf.com/profile_timolina
I suggest you try a delicious and spicy eggplant salad. I really wanted to try this recipe, but I didn’t dare take the original amount of ingredients at the first stage, I reduced their amount by more than half.
But it turned out that it was in vain. Now an order has been received to prepare this salad again and do it as often as possible. Spicy lovers will really like it. But non-lovers can exclude very hot peppers. We will need the following products: any vegetable oil, acetic acid 70%, young eggplants, bell peppers, sweet onions, garlic, hot peppers, sugar, salt, cilantro.
Ингредиенты
Eggplants - 400 grams;
Sweet pepper - 1 piece;
Onion - 0.5 pcs;
Garlic - 1 clove;
Acetic acid - 1 tsp;
Vegetable oil -1.5 tbsp;
Salt - 1 tsp. (without top);
Sugar - 0.5 tsp;
Hot pepper - 0.5 pcs;
Fresh cilantro - 0.5 bunch.
Рецепт
1. Peel young eggplants (preferably, but any can be used) and boil for 10 minutes. Now I think five minutes would be enough. Cool slightly and cut into pieces. I didn’t let it cool, since a hot salad absorbs the marinade much faster than a cooled one.
2. Place the eggplants in a salad bowl.
3. Chop all the vegetables in advance - sweet peppers, hot peppers, onions, chop garlic.
4. Combine eggplants and chopped vegetables, stir while warm.
5. Add chopped cilantro, pour over oil and acid, sprinkle with salt (without fanaticism) and sugar. Stir and try what is missing, perhaps add more salt, it varies. Let the salad sit, covered, in the refrigerator for at least a few minutes.
6. Serve with meat and any side dishes. Very tasty, I recommend it! Bon appetit!