Pie-bread with sour milk
Источник фото: https://ru.123rf.com/profile_grigory_bruev
Recipe for a quick yeast snack pie served instead of bread. Pie-bread is prepared in a mold in the oven.
Bread is our little brothers. This is what Russian cuisine says, and you can’t argue with it. Without bread, lunch on the table is not lunch. Since ancient times, every housewife has had her own signature bread recipe. Our grandmothers conjured dough over dough, kneading sourdough dough, but today you can make quick and tasty bread using active dry yeast.
I want to offer an unusual bread recipe, which in its shape and method of preparation will be more like a pie. Pie bread made with sour milk and dry yeast is suitable for tea or instead of regular bread for lunch.
To prepare, take the ingredients from the list.
Ингредиенты
Dry yeast - 3 g
Wheat flour - 1.5 cups
Cow's milk (soured) - 1 glass
Salt - 1 tsp.
Sugar - 1.5 tbsp.
Рецепт
1. Sour milk should be warm. I had a week's worth of rustic, which was stored in the refrigerator. I put it in the room near the radiator 30 minutes before preparing the dough.
2. Add flour to the milk.
3. Instant dry yeast, sugar and salt.
4. Knead the dough, which is very similar in consistency to thick pancake dough. No oil is used in this recipe. Let the dough rest in a warm place for 30 minutes.
5. Pour the dough into a deep round mold. Place in a preheated oven.
6. Bake at 220°C for at least 45 minutes. Check the readiness of the bread with a toothpick. If you pierce the middle and look at the toothpick, it will be dry. Pie-bread with sour milk is ready! It springs out of the mold with ease when flipped over.