Pea porridge in a pressure cooker
Источник фото: https://ru.123rf.com/profile_faithie
Preparing pea porridge is not difficult at all if you have a multi-pressure cooker in your kitchen.
Previously, when there was no such miracle technology and you had to cook on the stove, it took a lot of time. With a pressure cooker, about an hour is enough to get boiled pea puree and enjoy a tasty and satisfying lunch. To prepare pea porridge in a pressure cooker, take the following products.
Ингредиенты
Peas - 500 g
Water - 1 l
Salt - to taste
Butter - to taste
Sunflower oil - 1-2 tbsp.
Рецепт
1. Peas can be used whole or split. When using a pressure cooker, the peas do not need to be soaked in cold water. They boil perfectly to the consistency of puree. It is enough to rinse thoroughly in running water so that the water is not cloudy. The most convenient way is to place the peas in a colander and rinse with running water.
2. Pour sunflower or olive oil into the multicooker bowl. Add washed peas and a little salt.
3. Pour water. To speed up the cooking process, use hot water. Cover tightly. Start the stew/beans program. To ensure the peas are completely boiled, turn on the program for 1 hour.
4. Reset steam. Open the lid. Add a piece of butter. Stir. At first the pea porridge will be runny, but as it cools it will thicken well. You can serve pea porridge cooked in a pressure cooker with meat gravy, fried onions, and bacon.
5. Bon appetit!