Potato zrazy with mushrooms

1. Prepare ingredients for making pancakes with milk. From the specified amount I got 6 pancakes.

2. Sift flour with baking powder into a deep bowl, add sugar, vanillin and salt.

3. Place the butter in a saucepan or saucepan and place on low heat for about 1-2 minutes. As soon as the piece of butter melts by about half, stir and immediately remove from the heat - the butter will completely melt due to the residual temperature.

4. In a separate bowl, combine milk and eggs. Shake well with a whisk.

5. Stirring constantly, add melted butter.

6. Pour the milk-butter mixture little by little into the bowl with flour, stirring each time.

7. The finished pancake dough will be quite thick and will flow like a ribbon from the whisk.

8. Peel the bananas and cut each one lengthwise into 2 parts. Then cut into semicircles about half a centimeter thick. Set aside some banana slices for serving.

9. Heat the pan well over medium heat. Pour about 2 tbsp into the center of the pan. tablespoons of dough and immediately place pieces of sliced bananas on the surface at a short distance from each other. Fry the pancake for about 1-2 minutes.

10. When the top is dry, turn over and cook for about 1 more minute. Bake the rest of the pancakes in the same way. I got 6 pieces.

11. Melt the chocolate. This can be done by putting chocolate, broken into pieces, in a pastry bag (or better yet, in a piece of baking sleeve), tie it in a knot and put it in a container with warm water for 3-4 minutes.

12. Then cut off the tip of the bag with scissors, making a small hole.

But it’s better to just melt the chocolate in a saucepan or saucepan (almost the same way you melted butter - on low heat with constant stirring for about 3-5 minutes) - this way the chocolate will melt much better and it will be convenient to pour it over the pancakes.

13. Place the finished milk pancakes in a heap on a plate. Place reserved banana slices on top and pour melted chocolate over it.

Bon appetit!