Sour cream sauce for fish

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Sour cream sauce is best suited for fish dishes.
Preparing a tasty and suitable sauce for a dish is a real culinary art. A well-chosen sauce gives you a new, unexpected and unusual flavor. The food may gain additional juiciness or piquancy. Recipes for sauces based on dairy products have been known and popular for a long time. The combination of red fish flavor with cream sauce is a classic. Try making this sauce yourself, find out more!
Ингредиенты
Sour cream - 200 g
Flour - 0.5 tbsp. spoons
Salt - 1 pinch
Ground black pepper - 1 pinch
Рецепт
1. Lightly dry the flour in a frying pan, stirring it (3-5 minutes over medium heat).
2. Heat the sour cream.
3. Place hot flour into heated sour cream and stir thoroughly.
4. Boil, season with salt and pepper.
5. The sauce is ready!