Kupaty stewed in onion-beer sauce
Источник фото: https://ru.123rf.com/profile_olyasolodenko
We cook kupaty in an unusual sauce. The basis of the sauce is beer and onions, due to which the kupats acquire a very interesting taste.
Mustard and Worcestershire sauce give the kupats a spicy note, while cloves and bay leaves add a spicy aroma. Kupaty turns out very juicy and is suitable even for a festive table. Prepare all the necessary ingredients. It is best to take a light beer, not bitter. I used light beer, but dark beer will work too.
Ингредиенты
Kupaty - 400 g
Onions - 80 g
Light beer - 250 ml
Lemon - 10 g
Butter - 35 g
Bay leaf - 1 pc.
Dried cloves - 1 bud
Wheat flour - 10 g
Worcestershire sauce - 1 teaspoon
Mustard - 10 g
Salt - to taste
Рецепт
1. Pour water into a saucepan and place the kupats there. Place the pan over medium heat and bring the water to a boil. Remove the pan from the heat and remove the kupats to a plate.
2. Heat the butter in a frying pan over medium heat and fry the kupats until golden brown on all sides. This took approximately 7 minutes. Transfer the kupaty to a plate.
3. Peel the onions and chop finely. Place the onion in the same pan and fry for 5-7 minutes, stirring.
4. Add mustard, lemon, cloves, bay leaves and Worcestershire sauce to the pan.
5. Pour beer into the pan and stir, bring to a boil.
6. Return the kupaty to the pan. Simmer over low heat for 20 minutes. Place the kupats on a plate again and cover with a lid.
7. Remove the bay leaf, cloves and lemon from the sauce. Combine flour with 45 ml of water and stir until smooth. Pour the flour mixture into the pan, stirring the sauce. While continuing to stir, heat the sauce for one minute. Remove the pan from the heat.
8. Place the kupats in the frying pan with the sauce. Stir.
9. Kupaty in onion-beer sauce is ready. Serve with your favorite side dish and pickles.
10. Bon appetit!