Chicken balls with potatoes
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Sweet couple - potatoes and chicken. Shall we make chicken chops and potatoes for lunch?
Tender, aromatic, juicy. The whole family will appreciate it! Chicken cutlets with potatoes are a complete lunch or dinner. The dish is very simple to make, and the result will not leave anyone indifferent. They can be supplemented with vegetables and any sauce.
Ингредиенты
Chicken fillet - 800 g
Egg - 2-3 pcs.
Flour
Ground black pepper
For garnish:
Potatoes - 1 kg
Mayonnaise - 100-150g
Pepper
Рецепт
1. Wash the chicken breast and cut into portions. Beat, salt and pepper.
2. Beat eggs with a fork with 1-2 tbsp. tablespoons of water until a homogeneous mass with the consistency of thick sour cream is obtained. Roll the meatball first in flour, then in egg.
3. Place the meatballs in a heated frying pan with vegetable oil.
4. Fry the meatballs over medium heat on both sides until the batter is browned.
5. Turn on the oven. Peel the potatoes for the side dish, wash them and cut them into cubes as for French fries. Place in a bowl, salt and pepper, add mayonnaise. Mix. Grease a baking sheet with vegetable oil and place potatoes. Place the baking sheet on the middle shelf. Bake at 180 degrees, stirring occasionally, until cooked (about an hour). I serve chicken tenders with potatoes and vegetables.
Bon appetit!