Lagman with chicken (in a slow cooker)
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Lagman is a traditional Central Asian and Chinese dish, which is now popular in our country. This recipe is used to prepare lagman with chicken, potatoes and radish.
The ingredients of lagman with chicken can be safely supplemented with various vegetables - the ones you love most. To add piquancy to the dish, it is advisable to use spices or herbs.
Ингредиенты
Chicken fillet - 500 g
Potatoes - 2 pcs.
Carrots - 1 pc.
Bell pepper - 1 pc.
Radish - 50 g
Onions - 1 pc.
Garlic - 2 cloves
Tomato paste - 2 tbsp. spoons
Salt - 1/2 tbsp. spoons
Ground pepper - 1/2 teaspoon
Pasta (noodles, spaghetti) - 50 g
Рецепт
1. Chop the onion and garlic. Grate the carrots.
2. Fry the ingredients by turning on the “Frying” mode in the multicooker.
3. Slice the chicken fillet.
4. Place the chicken meat in the slow cooker with the vegetables.
5. Fry the meat until white.
6. Cut the potatoes.
7. Add potatoes and chopped radish to the slow cooker.
8. Chop the bell pepper and add to the chicken and vegetables.
9. Add tomato paste.
10. Salt and add ground pepper.
11. Pour in water. The water should almost completely cover the meat and vegetables. Set the “Extinguishing” mode for 1 hour.
12. Boil pasta in salted water.
13. Place the boiled pasta on a plate, and distribute the finished stewed chicken with vegetables on top.
Serve lagman with chicken hot.