Milk soup with noodles
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Basic recipe for milk soup with noodles, cereals or vegetables.
Milk soups can be pureed or regular. Their solid base is various types of cereals, pasta, vegetables (carrots, pumpkin, cauliflower). Milk soup is made from half and half milk and water. Since pasta, rice, millet, and oatmeal do not boil well in milk, they should first be boiled for 3-4 minutes. in boiling water, drain the water and place in boiling milk. Cook over low heat until done. If milk soup is prepared from semolina or other crushed cereals, then these cereals are poured into boiling milk in a thin stream, stirring constantly so that lumps do not form. Vegetables for soup are cut into small cubes or strips, simmered, and then added to boiling milk. Season milk soup with noodles or cereals with butter. If desired, you can add sugar.
Ингредиенты
Milk - 1 l
Vermicelli (from durum wheat) - 150 g
Sugar - 50 g
Oil - 20 g
Salt - 1 pinch
Рецепт
1. Place the vermicelli in boiling salted water and cook according to the instructions on the package until almost done (4-6).
2. Separately, boil the milk over low heat (to prevent the milk from burning, you can first pour a little cold water into the bottom of the saucepan).
3. Drain the water from the finished vermicelli.
4. Add milk, sugar and cook for about 3-8 minutes (until the vermicelli is ready) over low heat.
5. Add butter to a plate with ready-made milk soup with noodles.
Bon appetit!