Tartlets with chicken, mushrooms and cheese
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A very juicy and appetizing appetizer - tartlets with chicken, mushrooms and cheese. This appetizer is especially popular at holiday tables - it quickly disappears from the plates.
Prepare the necessary ingredients for chicken and mushroom tartlets. Rinse the mushrooms, also rinse the chicken fillet, cut off the films from it, peel the onions and rinse.
Ингредиенты
Tartlets - 20 pcs.
Chicken fillet - 1 pc.
Champignon mushrooms - 250 g
Hard cheese - 50-70 g
Onions - 1 pc.
Cream of any fat content (not homemade) - 50 ml
Salt - 3 pinches
Ground black pepper - 2 pinches
Vegetable oil - 30 ml
Fresh herbs - for decoration
Рецепт
1. Cut the chicken fillet and onion into small cubes. Mushrooms - in medium cubes, as they will greatly decrease in size.
2. Heat a frying pan with vegetable oil on the stove. Pour all the cuts and salt into it, stir and fry everything for 7-10 minutes until golden brown.
3. Pour in cream of any fat content and simmer the dish for another 2-3 minutes on low heat.
4. At this time, grate the hard cheese on a fine grater.
5. Place a teaspoon of the prepared hot filling into each tartlet. Preheat the oven to 200 degrees.
6. Place the grated cheese into the tartlets and immediately place them in the oven for 5-7 minutes.
7. As soon as the cheese melts and browns, your dish is ready. Transfer the tartlets from the baking sheet to a dish, let them cool slightly and serve warm, garnished with fresh herbs.