Spaghetti with tomato sauce
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Spaghetti is served with sauce made from fresh tomatoes. Tomato spaghetti sauce is very easy and quick to prepare.
Pasta is an Italian dish consisting of two main components: any pasta and sauce.
Ингредиенты
Cream tomatoes (peeled, cut into halves) - 650 g
Spaghetti - 330 g
Parmesan cheese (grated) - 6 tbsp. l.
Extra virgin olive oil - 3 tbsp. l.
Garlic (chopped) - 2 cloves
Salt - 2 tbsp. l.+0.5 tsp.
Red chili pepper, dried (crushed) - 0.25 tsp.
Water - 5 l
Fresh basil (chopped) - 0.25 cups
Рецепт
1. Peel the tomatoes from watery pulp and seeds (this should be done over a bowl so that the tomato juice flows into it). Finely chop the tomato pulp. Do not pour the juice out of the bowl; you will need it.
2. Prepare tomato sauce for spaghetti. In a large skillet over medium heat, heat 2 tbsp. spoons of oil, place garlic in a frying pan, cook, stirring, for about 30 seconds. Place chopped tomatoes in a frying pan, add 0.5 teaspoons of salt and pepper, as well as the reserved tomato juice. Increase heat to medium-high; cook, stirring, 15 minutes.
3. In a large saucepan, bring 5 liters of water to a boil, add 2 tbsp. spoons of salt, add spaghetti, cook until al dente, according to the instructions on the package. Drain the spaghetti, reserving 1/2 cup of the cooking water.
4. Place the spaghetti in the pan with the tomato sauce, add 1/2 cup of the reserved liquid, cook for about 5 minutes, stirring. Add basil, stir.
5. Serve spaghetti with tomato sauce on individual plates, drizzle with remaining olive oil and sprinkle with cheese.