Instant Achma
Источник фото: https://ru.123rf.com/profile_hihitetlin
Achma is a very tasty Georgian pie, which, unfortunately, takes a lot of time to prepare.
I propose a simple version of achma, using lavash. Such a replacement does not have a strong effect on the taste of the cheese pie, and the cooking process is simplified many times over. This version of khachapuri can be quickly prepared for dinner or surprised unexpected guests.
Ингредиенты
Armenian lavash (thin) - 4-5 pcs.
Suluguni cheese (or Adyghe cheese, or feta cheese) - 500 g
Cottage cheese - 500 g
Chicken eggs - 4 pcs.
Kefir - 500 ml
Butter - 100 g
Salt - to taste
Рецепт
1. Grate the cheese on a coarse grater. Mix cottage cheese and grated cheese. Add salt if necessary.
Melt the butter (in a water bath or in the microwave).
2. In another container, mix eggs, a pinch of salt and kefir.
3. Place 2 pita breads crosswise in a baking dish (28 cm in diameter) so that the edges hang down.
Pour a little melted butter (about 2 tablespoons). Place half of the cheese and cottage cheese and smooth out well. Pour over the kefir-egg mixture (about 0.5 cups) and again a little butter.
4. Cover the filling with pita bread soaked in the kefir mixture, arranging it a little like an accordion.
5. Next, lay out the remaining filling, pour over kefir and butter, cover with pita bread soaked in kefir. Leave a little oil and kefir.
(You can put the filling in 3 layers, then divide all the ingredients into three.)
6. Next, we wrap the edges of the pita bread towards the center, forming an achma. And grease with the remaining kefir and butter so that there are no dry edges.
Bake khachapuri achma from lavash at 180 degrees for 40 minutes.
7. Instant Achma is ready. This hearty and tasty dish is best served warm.
Bon appetit!