Homemade dumplings
Источник фото: https://ru.123rf.com/profile_anna7shar
Let's cook dumplings together? The dumpling dough is kneaded in boiling water.
Of course, you will have to tinker a little, but what a pleasure awaits you later! Hot homemade dumplings that you made with your own hands. Sami.
Ингредиенты
For the test:
Flour - 300 g
Boiling water - 1 cup (250 g)
Salt - 1 teaspoon
For filling:
Pork - 200 g
Beef - 200 g
Onions - 1 pc.
Black pepper - 1 pinch
Salt - 1-2 teaspoons
Milk - 0.5 cups
or water - 0.5 cups
Рецепт
1. Products for homemade dumplings are in front of you.
2. Make the dough for dumplings. To do this, first sift the flour.
3. Boil the kettle. Pour salt into a bowl. Add 1 cup of boiling water.
4. Add sifted flour and quickly knead into a soft dough.
5. Transfer the dumpling dough onto a floured board, knead it well so that the dough does not stick to your hands. Cover the dough with a towel. Let stand for 20 minutes.
6. Meanwhile, make the filling for the dumplings. Peel the onion, wash and finely chop.
7. Wash the meat, cut into pieces. Pass through a meat grinder. Salt and pepper. Add onions.
8. Add enough water or milk so that the minced meat is not thick, but not too liquid. Mix well. The minced meat is ready.
9. Divide the dumpling dough into 4 parts. Roll each piece into a sausage.
10. Cut each sausage into 15-16 pieces. Roll each piece into a circle with a rolling pin
11. Place about a teaspoon of minced meat on each circle of dough. Fold the workpiece in half and carefully pinch the edges and connect the ears.
12. Do all the dumplings this way. Cover with a towel to prevent drying out. Or freeze for future use.
13. Boil 2.5 liters of water. Add salt. Place one portion of dumplings. Stir to prevent sticking. Let it boil until the dumplings float and reduce the heat to medium. Cook homemade dumplings until tender, 4-5 minutes.
14. Using a slotted spoon, remove the dumplings to a plate. Add a piece of butter. Homemade dumplings with meat are ready. Serve hot with sour cream, sauce or vinegar.
Bon appetit!