White cabbage kimchi
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Kimchi is a recipe for a very popular spicy vegetable dish in Korean cuisine, mainly made from cabbage.
The kimchi snack, the recipe for which is similar to sauerkraut, has its own characteristics. The spiciness of the dish distinguishes kimchi. The recipe also contains aromatic spices and seasonings.
Ингредиенты
Cabbage (1 large head or 2 small ones) - 1-2 pcs.
Salt - 150 g (as much as it will take)
For seasoning:
Garlic - 1 head
Ground red pepper - 0.5 teaspoon
Sugar - 1 teaspoon
Рецепт
1. Cabbage (cut a large head of cabbage into four parts, small ones into two parts).
2. Make a salt solution; dissolve 150 g of salt in 2 liters of water.
3. Place cabbage in a container
4. Pour salt solution over the cabbage. Leave for only 10-15 hours.
5. After 5 hours, turn the cabbage over so that the top layers are on the bottom.
6. Rinse the salted cabbage with water.
7. Preparing seasoning for kimchi. Peel the garlic. Pass the peeled garlic through a meat grinder.
8. Add sugar and red pepper to the garlic.
9. Mix garlic with red pepper and sugar. Pour in a weak solution of table salt until the cream becomes thick.
10. Add seasoning to the cabbage and place in a saucepan. If necessary, add salt. Compact. Close the lid. Store kimchi cabbage in a cool place.