Ayran - at home
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The fermented milk drink ayran can easily be prepared at home.
Without going into details, the definition is as follows: it is a fermented milk drink made from milk, sourdough, water and salt. However, the main difficulty is that the method of preparation, consistency, and sometimes even the name differ among different peoples.
Ayran is considered a traditional drink among the Turkic and Turkish peoples, as well as among the inhabitants of the Balkans and the Caucasus. At the same time, among those peoples who had a sedentary lifestyle, it was traditionally produced liquid, so that it could be easily drunk, quenching thirst in the heat, and among nomadic peoples - thick, creamy - so it was more convenient to transport it.
Ингредиенты
Whole milk - 220 g
Sourdough (kefir) - 40 g
Рецепт
1. Prepare products for preparing ayran.
2. How to prepare ayran at home: Bring the milk to a boil.
3. Then cool to room temperature, add starter (yogurt, kefir).
4. Stir, pour into glass, porcelain or ceramic dishes, close with a lid.
5. Keep for ripening for 5-6 hours. Ready ayran is dense and jelly-like.
6. Homemade ayran is ready. Bon appetit.