Stewed cabbage like in kindergarten
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Stewed cabbage is a very simple dish, but despite this, it is very popular.
The very name of the dish already shows the method of its preparation, namely stewing. Thanks to stewing, it can be classified as a dietary dish that can be safely recommended for a diet or for a children's menu.
Like other dishes, in kindergartens, stewed cabbage is prepared strictly according to technological cards, which spell out all the necessary ingredients, their exact quantities, and also describe the cooking technology. Following all these recommendations, we will prepare stewed cabbage as in kindergarten, but at home.
Ингредиенты
White cabbage - 500 g
Carrots - 1 pc.
Onions - 1 pc.
Butter - 10 g
Vegetable oil - 20 g
Wheat flour - 10 g
Tomato paste - 20 g
Parsley - to taste
Salt - to taste
Рецепт
1. Chop the cabbage into thin cubes, put it in a saucepan, add water, add salt and boil until half cooked, about 5-7 minutes after boiling. Then add water.
2. Place the carrots cut into strips and chopped onions in a frying pan, add butter, a little water and simmer.
3. As soon as the liquid has evaporated, add tomato paste to the pan and continue cooking over low heat for about a minute.
4. After this, remove the vegetables from the frying pan, wash it and dry the flour in a hot, dry frying pan.
5. Add water to the dried flour in a ratio of 1:2 and stir.
6. Place the boiled cabbage in a frying pan with vegetable oil, add the prepared vegetables to it and simmer over low heat for 5-10 minutes.
7. Add diluted flour, salt and continue to simmer the cabbage until tender.
8. At the end of cooking, add parsley to the stewed cabbage.
9. Let the stewed cabbage cool slightly, after which it can be served.
10. Stewed cabbage like in kindergarten. Bon appetit.