Kugel is a traditional dish of Jewish cuisine.
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They are prepared from rice, matzo, noodles, potatoes, beets, with meat, cracklings, and cottage cheese.
There are also a huge number of sweet kugels with the addition of raisins, apples, jam, etc. Today we will prepare a classic potato kugel. The dish is very easy to prepare, similar to a large potato pancake, only not fried, but baked.
Ингредиенты
Potatoes - 1 kg
Onions - 1 pc.
Garlic - 1 clove
Chicken egg - 3 pcs.
Salt - to taste
Pepper, h.m. - taste
Olive oil - 2 tbsp.
Рецепт
1. Grate the onion on a fine grater, grate the potatoes on a coarse grater. Add eggs, salt and pepper. Mix.
2. Grease a baking dish with olive oil. Lay out the potato mixture and drizzle a little olive oil on top, this will give a crispy crust. Bake at 180 degrees for 50-60 minutes, depending on the type of potato and the height of the potato casserole.
3. Jewish potato kugel is delicious served with vegetable salad.
4. Or as an independent dish.