Potatoes with cheese in foil in the oven
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How many dishes can you prepare from potatoes?
I think there are thousands of recipes)) But baked potatoes are still our favorite! And cooked in foil, with cheese, and with onions - well, who can refuse?
To prepare potatoes with cheese in foil in the oven, take large potatoes, cheese, butter and vegetable oil, onions, garlic and herbs. If desired, you can add any favorite spices.
Ингредиенты
Potatoes - 600 g
Hard cheese - 150 g
Onions - 1 pc.
Butter - 40 g
Vegetable oil - 1 tbsp.
Garlic, herbs - to taste
Salt, pepper - to taste
Рецепт
1. Wash the potato tubers with a brush and dry. Place each potato on foil, add salt and pepper, and add a little vegetable oil.
2. Wrap the potatoes in foil and put them in the oven to bake at 190-200°C for 40-60 minutes (baking time depends on the oven).
3. While the potatoes are baking, finely chop the onion and fry it until golden brown.
4. Determine the readiness of the potatoes with a toothpick or fork. If the potatoes are ready, take them out, carefully unfold the foil and cut the potatoes lengthwise, not all the way. Mash the pulp with a teaspoon, add butter and garlic passed through a press.
5. We do this with every potato. Add grated cheese to the cut and place the potatoes in the oven without covering with foil.
6. After 5-7 minutes our dish is ready. Magnificent potatoes with cheese in foil in the oven turned out tender, aromatic and very tasty!
7. Garnish the dish with your favorite herbs, sprinkle with fried onions and serve immediately!