Vegetable salad with beef
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I propose to prepare a light, but at the same time very satisfying salad. This salad goes perfectly with a glass of red wine.
To prepare a vegetable salad with beef, you must immediately prepare the ingredients according to the list.
Ингредиенты
Lettuce leaves – 80 g
Tomatoes – 200 g
Hard cheese – 100 g
Beef – 200 g
Canned olives – 85 g
Refueling:
Olive oil – 2 tbsp.
Lemon juice – 1 tbsp.
Salt - to taste
Ground pepper - to taste
Sesame – 1 tsp.
Рецепт
1. Wash the lettuce leaves, dry them, tear them with your hands and place on a plate.
2. Cut the tomatoes in half, if the tomatoes are large - into quarters. Then place on lettuce leaves.
3. Cut the beef into thin strips and fry in a well-heated frying pan for several minutes. Place the beef pieces on the tomatoes.
4. Cut the cheese into small cubes and place on top.
5. Cut the olives into rings and place on the salad.
6. Combine olive oil, lemon juice, salt, pepper and season the salad. Sprinkle with sesame seeds and serve.
7. Vegetable salad with beef is ready. Bon appetit!