Buckwheat porridge with milk in a slow cooker
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I suggest cooking buckwheat porridge with milk in a slow cooker. This way the porridge turns out tastier and healthier, and it couldn’t be easier to prepare...
Buckwheat porridge is a truly wonderful side dish! And not just a side dish, because you can use it to make cutlets, casseroles and even desserts.
Buckwheat porridge can be cooked in water or milk, in sweet and unsweetened versions. In this recipe I will cook buckwheat porridge with milk in a slow cooker. But I don’t like porridge with milk alone; it takes a long time to cook, and it’s only suitable for sweet serving, with sugar and milk. But if you dilute the milk with water, you get a delicious crumbly porridge, which can be served as a side dish or offered for dessert, for example, with sugar or honey. You can also definitely cook buckwheat porridge on the stove.
So, prepare buckwheat, water, milk, butter, salt. Rinse the cereal, pour it into a multicooker saucepan.
Ингредиенты
Buckwheat - 380 g
Water - 460 ml
Milk - 460 ml
Salt - to taste
Butter - 20 g
Рецепт
1. Add butter, salt and, if desired, sugar if you want the porridge to be sweet. I only added salt.
2. Now dilute the milk with hot boiled water (1:1) and pour the liquid into the multicooker saucepan.
3. Close the lid and cook buckwheat porridge with milk in a multicooker until ready (Grain program, time - 30 minutes). Or cook the buckwheat porridge on the stove over very, very low heat after the liquid boils, until all the liquid is absorbed and evaporated and the porridge is crumbly and completely cooked.
4. Buckwheat porridge with milk is ready, ready to serve!
5. Bon appetit!!!