Barley porridge in a slow cooker
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Barley porridge is very nourishing and tasty, and now it has become even easier to prepare it using a multicooker.
It is prepared from unpolished particles of barley kernel, which makes it more useful than pearl barley. Also, unlike pearl barley porridge, barley porridge contains more fiber. According to this recipe, it turns out tasty and tender.
Ингредиенты
Barley groats – 2 multi-cups;
Water – 5 multi-glasses;
Butter – 20 grams;
Salt - to taste.
Рецепт
1. Rinse the cereal well.
2. Pour the cereal into the multicooker bowl and pour water.
3. Set the multicooker mode to “Porridge”. In the Yummy multicooker, this is an automatic mode that maintains a temperature of 90 degrees for 1 hour. Close the lid and leave the porridge to cook.
4. After completing the “Porridge” mode, open the multicooker lid. Place butter in the multicooker bowl.
5. Stir the porridge and leave it in the multicooker in the “Warming” mode for another 30 minutes.
6. When serving, you can also put a piece of butter on each plate and sprinkle the porridge with finely chopped herbs.
7. Bon appetit!