Sandwiches with figs and cheese
Источник фото: https://ru.123rf.com/profile_repinanatoly
Surprise your guests with fig sandwiches - perfect with a chilled bottle of Prosecco, rose wine, champagne, etc.
If desired, you can lightly pepper the appetizer and season with thick balsamic sauce. For cooking, choose blue figs - they look more colorful when served. It is permissible to replace sour cream with another white-based sauce or butter.
Ингредиенты
Bread (white or black) - 3 slices
Figs (blue) - 2 pcs.
Hard cheese “Maasdam” - 60 g
Sour cream of any fat content - 2 tsp.
Parsley - 1-2 g
Ground black pepper - optional
Рецепт
1. Place the slices of bread on a plate or dish. You can take rye, regular white or Borodino bread. Add sour cream or spread it on the bread. The fat content of sour cream does not play a big role.
2. Place hard cheese on sour cream. I use Maasdam - it has a slightly sour and tart taste. In order not to cut it yourself, it is better to buy it already chopped at a supermarket or store.
3. Rinse the figs in water and cut off the tail. Cut into slices and place on cheese. The sandwiches are ready. At this point you can pepper them and garnish them with balsamic vinaigrette.
4. Wash the parsley leaves and garnish the prepared appetizer. Bring it to the table. There is no need to prepare sandwiches with figs and cheese in advance, since the sour cream will be absorbed into the bread and the fig slices will become chapped.
5. Have a nice time!