Focaccia with cherry tomatoes and Provençal herbs
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Focaccia, as we know, can be thin and fluffy. Today we are baking a lush one, my family’s favorite - with cherry tomatoes and Provençal herbs.
To prepare focaccia with cherry tomatoes and Provencal herbs, we will prepare the products according to the list.
Ингредиенты
Dry yeast - 5 g
Wheat flour - 450 g
Salt - 1 tsp.
Sugar - 1 tbsp.
Butter - 20 g
Olive oil - 70 ml
Water - 220 ml
Cherry tomatoes - to taste
Mixture of Italian herbs - to taste
Рецепт
1. Mix flour, salt, sugar, yeast. Add warm water, softened butter and olive oil.
2. Knead soft elastic dough. Place it in a bowl greased with oil. Cover with film and leave in a warm place for 1 hour.
3. This beautiful dough comes out after an hour.
4. Punch it down and place it in a pan lined with parchment. Cut the cherry tomatoes into 2 parts and place them on the dough, pressing them lightly. Sprinkle Provençal herbs on top.
5. Bake in an oven preheated to 210 degrees for about 30 minutes.
5. Focaccia with cherry tomatoes and Provençal herbs is ready. Cool on a wire rack.
6. Bon appetit!