Irish potato bread
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In fact, it's not even bread, but more like flatbread, but since the Irish consider it bread, so be it. In Ireland, this bread is prepared for breakfast and served with both appetizers and main courses. We loved this bread because it is soft on the inside with a delicate sweetish texture, and has a crispy golden brown crust on the outside.
Well, as a housewife, what I like most is that you can make excellent baked goods from a small amount of simple ingredients. In my family, Irish potato bread has taken root and become a frequent guest on the table. You can cook it in the oven or in a frying pan. In the oven it turns out to be less caloric, of course.
Ингредиенты
Potatoes - 230 g
Flour - 50 g
Butter - 20 g
Ground black pepper - 5 g
Salt - 1 tsp.
Рецепт
1. Peel the potatoes, cut them into large cubes and boil in lightly salted water until tender.
2. Salt the water from the finished potatoes and mash the potatoes well. Set the potatoes aside for now and let them cool.
3. Sift the flour into a bowl.
4. Add softened butter to the flour.
5. Using your hands, rub the butter and flour well into crumbs.
6. Now add the mashed potatoes.
7. Add salt and ground black pepper to taste. Mix all ingredients well.
8. We should end up with a fairly soft and elastic dough. Wrap the dough in film and place it in the refrigerator for two hours.
9. Divide the cooled dough into two pieces, roll them into layers 0.5 mm thick or into round cakes. We cut the flatbreads into triangles, and the layers into squares, at your discretion. I cut it into squares. Place the bread in the oven, preheated to 200 degrees C, for 20 minutes.
10. Serve ready-made Irish potato bread hot or cold with any dish instead of the usual bread.
11. We love to eat Irish potato bread topped with butter, herbs and garlic. Bon appetit!