Pasta with stewed meat and egg
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A quick and satisfying way to prepare a hot dish for one. We cook everything in one frying pan, you can serve and eat from it too. The dish will help you out when you are too lazy to cook and wash dishes.
We will prepare all the ingredients for preparing pasta with stewed meat and eggs in advance. It is better to take short pasta - horns, feathers, spirals.
Ингредиенты
Pasta - 100 g
Vegetable oil - 30 g
Onion - 50 g
Water - 200 ml
Chicken egg - 1 pc.
Beef stew - 50 g
Salt - to taste
Black pepper - to taste
Рецепт
1. In a frying pan in oil, fry finely chopped onion until transparent.
2. Add dry pasta, add stew.
3. Pour in water, add salt and pepper to taste. Bring to a boil, stir, reduce heat and simmer, covered, for about 7-8 minutes, until the pasta is completely cooked. During this time, all the water should be absorbed.
4. Finally, remove the lid, beat in the raw egg and wait until it “sets.” Just try to keep the yolk slightly liquid; it will later serve as an excellent sauce for the dish.
5. Pasta with stew and egg is ready! You can additionally sprinkle freshly ground black pepper on top.