Sandwiches with cod liver
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The simplest Lenten sandwiches with cod liver will help make your holiday table more tasty, satisfying and bright even during Lent!
Cod liver in oil can be used to make salads and sandwiches. I want to offer you one of the options for cod liver sandwiches, in my opinion, the most successful. This recipe often helps me out, especially on holidays, because the sandwiches are prepared quickly and sold out even faster, and everyone is happy!
So, prepare cod liver, bread, sunflower oil, tomato and dill, as well as salt. Cut the bread into triangles.
Ингредиенты
Bread - 180 g
Canned cod liver - 160 g
Sunflower oil - 3 tbsp.
Tomato - 1 pc.
Salt - to taste
Fresh dill for decoration - to taste
Рецепт
1. Fry the bread in sunflower oil on both sides, not too much, until lightly browned. Mash the cod liver, first draining some of the oil; we won’t need all of it so that the filling doesn’t turn out too greasy and liquid. Wash the tomato and cut into thin slices.
2. Spread the fried pieces of bread on one side with cod liver and place on a plate.
3. Place a slice of tomato on each sandwich and sprinkle with a little salt.
4. Garnish the sandwiches with fresh dill.
5. That's it - the cod liver sandwiches are ready to serve, enjoy!
6. And bon appetit to you all!!!