Vienna cookies with jam
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Viennese cookies with jam are nothing more than the familiar “grated pie” with jam, cut into portioned pieces. A slight difference between Viennese cookies and a cake is in thickness; the cookies are made a little thinner than the cake.
Of course, the taste of the cookies will depend on what kind of jam, jam or confiture you use. If we talk about consistency, then it is better not to use liquid jam, and even if you do, then make sides from the dough so that the jam does not leak out during baking
If we talk about taste, the most popular in my family are cookies with lemon filling and apricot jam.
Today I will be making Viennese cookies with apricot jam. We will prepare all the products according to the list. This amount of ingredients will make quite a lot of cookies.
Ингредиенты
Jam - 250 g
Chicken egg - 2 pcs.
Flour - 3-4 cups
Sugar - 200 g
Butter or margarine - 250 g
Baking powder - 1 tsp.
Salt - a pinch
Рецепт
1. Melt butter or margarine in the microwave, add baking powder and salt to the butter.
2. Sugar should be added depending on how sweet your confiture is, but not less than 200 g.
3. Add the eggs to the bowl with the rest of the ingredients.
4. We will add flour gradually. First, add one glass of flour and knead the dough with a mixer. After this, add flour little by little and knead the dough into a fairly dense dough using the specified amount of flour. Separate one third of the total amount of dough received and put it in the freezer for 15 minutes.
5. From the remaining dough we form a base for cookies, we do this simply with our fingers, as if crushing the dough and distributing it along the bottom of the mold. The layer thickness should be 0.5-1 cm.
6. Spread jam on the surface of the dough in an even thin layer.
7. Take the dough out of the freezer and grate it on top of the jam. Preheat the oven to 170 degrees C and place the pan with cookies in the oven for 20 minutes.
8. Let the finished cookies cool slightly and then cut into portions. We serve Viennese cookies with jam for tea, with milk or sour-milk products.
9. Enjoy your tea!