Sausages in dough without yeast
Источник фото: https://ru.123rf.com/profile_fotek
Sausage in dough is a traditional dish all over the world, loved by both adults and children.
"Oooh, sausages in dough again!" - perhaps you will say. But here’s the paradox: how simple and traditional this dish is, so popular it is. It would seem - so what? And millions of people enjoy snacking on these simple and uncomplicated baked goods.
Let's prepare this dish too, this time we will cook sausages in dough without yeast. This dough is prepared simply and quickly, so you can easily prepare this option even in the morning before work.
Let's take the products from the list. Any sausage will do: beef, chicken, regular or smoked. The dough makes more than enough for 5 sausages - about 20, but I baked pies from the rest
Ингредиенты
Sausages - 5 pcs.
For dough without yeast:
Kefir - 1 glass
Flour - 500 g
Vegetable oil - 1 tbsp.
Chicken egg - 1 pc.
Salt - 1 tsp.
Sugar - 2 tsp.
Baking soda - 1 tsp.
Рецепт
1. Sift the flour into a bowl, add salt and sugar.
2. Make a depression, pour in vegetable oil and egg.
3. Add kefir.
4. Knead a soft, slightly sticky dough.
5. Dust the surface with flour and spread the dough (I just kneaded it with my hands). Distribute 1/3 tsp over the dough. soda
6. Fold the dough into an envelope, knead it again with your hands on the board, add another 1/3 tsp. soda Let's do the same for the third time.
7. Leave the dough under the towel for 10 minutes.
8. Take part of the dough, roll it out, cut into strips.
9. Wrap strips of dough around the sausages.
10. Brush the top of the dough with milk or egg for a beautiful crust. Let's bake sausages in dough without yeast in an oven preheated to 180 degrees. Use your oven as a guide; my sausages were ready in 15 minutes. Call the kids and adults, a wonderful snack is ready!
11. Serve with ketchup, herbs and pickles.