Meat "Accordion" in the oven
Источник фото: https://ru.123rf.com/profile_chernikovatv
A wonderful option for a hot appetizer for a holiday table, when you take beautiful meat out of the oven and cut it in front of your guests.
There are many options for cooking accordion meat in the oven, and each option is good in its own way. “Accordion” can be prepared from any meat, using various spices and marinades, and you can also use tomatoes, onions, mushrooms, garlic, apples, pears, oranges and much more as a layer.
My eye in the store fell on a pork balyk without a drop of fat, and I couldn’t pass it by. I buy pork very rarely lately, and, as a rule, it’s just like this, without lard. I decided to make a delicious meat accordion with mushrooms and tomatoes. The meat is pre-marinated and turns out incredibly tasty!
Ингредиенты
Pork balyk - 1.2 kg
Tomato - 1 pc.
Champignons - 2-3 pcs.
Olive oil - 3 tbsp.
Ground paprika - 1 tbsp.
Ground black pepper - 0.5 tsp.
Salt - 1 tsp.
Seasoning for meat - to taste
Garlic - 3-4 cloves
Hard cheese - 100 g
Рецепт
1. To prepare a meat “accordion” baked in foil in the oven, prepare the necessary products from the list.
2. Pour olive oil into a bowl, add salt, pepper, ground paprika and squeeze the garlic through a press. This will be our marinade.
3. Cut the pork balyk into segments without cutting all the way through, thus making a “book”. The thickness of each piece is no more than 1 cm.
4. Place the meat in a mold and coat thoroughly with the prepared marinade. Cover the mold with cling film and put it in the refrigerator for 2 hours.
5. Before removing the meat, you need to cut the champignons, tomatoes and cheese into slices.
6. Place one slice of champignon, a slice of tomato and a piece of cheese into each slot. Sprinkle meat seasoning on top.
7. Cover the top of the pan tightly with a double layer of foil. You can also initially lay foil in the pan, leaving one free edge, place the meat on the foil and then cover, but since a lot of juice is formed during the baking process, it is more convenient to drain it by removing the top foil. This does not affect the final result.
8. Preheat the oven to 190 degrees and bake the meat for 1 hour, then reduce the temperature to 170 degrees and bake the “Accordion” meat in the oven for another half hour. Turn off the oven and leave the meat in it for another 20-30 minutes. Then remove the meat and remove the top foil. As you can see, there is a lot of juice. It can be used to prepare a side dish, for example, boil rice or potatoes - it will be very tasty.
9. Using a spatula, transfer the meat to a serving plate and serve immediately, cutting into portions. Delicious with any side dish.
10. Bon appetit!