English salad with chicken and mushrooms
Источник фото: https://ru.123rf.com/profile_altitudevisual
A simple and low-component recipe for salad with chicken and mushrooms. Basic ingredients: chicken fillet, champignons, pickled cucumbers.
English salad with chicken and mushrooms is prepared using mushrooms and chicken fillet. The combination of ingredients in this salad is very harmonious, celery root adds flavor, and mustard successfully complements the delicate flavor bouquet. The salad is quite satisfying; it can be served as a separate dish for breakfast or dinner, or prepared at a feast and served in portions in bowls.
Mushrooms and fillets in an English salad must be boiled, not fried, cucumbers must be either pickled or salted, and use mild mustard so as not to overpower the taste.
Ингредиенты
Chicken fillet - 300 g
Fresh champignons - 300 g
Pickled cucumber - 150 g
Celery root - 200 g
Mayonnaise - 100 g
Tender mustard - 1 tsp.
Salt - to taste
Рецепт
1. Boil chicken fillet in salted water for 20 minutes.
2. Also boil the champignons in salted water for 10 minutes.
3. Grate the peeled celery root on a coarse grater.
4. Cut the pickled cucumbers into strips.
5. Place the boiled champignons in a colander to drain and cool.
6. Then cut the mushrooms - also into strips.
7. Boiled chicken fillet, like all the ingredients, is also cut into strips.
8. Combine mayonnaise with mild mustard and stir well.
9. Place all chopped ingredients in a container and season with a mixture of mayonnaise and mustard.
10. Mix the salad well and put it in a salad bowl.
11. You can put the salad in bowls, so it will be more impressive on the table. One serving is enough to have a full breakfast. English salad with chicken and mushrooms is a healthy, filling and very tasty dish.